Have you ever had the experience of a tingling in your mouth when you tried a new wine? A tartness which you notice improves when the wine is left open for a while?
If you have, then you have experienced tannin in wine and the effect of aeration on the wine. What you need is instant improvement and that is why we designed the WineWeaver.
Why wait? With the WineWeaver you can open the wine, pour into the glass and drink.